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GINMU >
03 紀要 >
031 Journal of Nara Medical Association >
Vol.49 No.3 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10564/443
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| Title: | ASSESSMENT OF DIETARY BEHAVIORS IN PATIENTS WITH DIABETIC NEPHROPATHY |
| Authors: | Kanauchi, Masao
Kawano, Takahiro
Nishioka, Hisayuki
Yashima, Isao
Yabuta, Matahiro
Nishiura, Kimiaki
Dohi, Kazuhiro |
| Keywords: | diabetic nephropathy
dietary behavior
lifestyle |
| Issue Date: | 30-Jun-1998 |
| Publisher: | 奈良医学会 |
| Citation: | Journal of Nara Medical Association Vol.49 No.3 p.163-166 |
| Abstract: | We examined 218 patients with non-insulin-dependent diabetes mellitus to
determine which dietary behaviors were affected by diabetic nephropathy. Diabetic ne-
phropathy was divided into three clinical stages : normoalbuminuria, microalbuminuria, and
overt proteinuria. Information on dietary habits concerning energy intake, protein intake
and salt consumption was observed among different levels of nephropathy. Inadequate
behavioral lifestyle was most pronounced in patients with microalbuminuria, and whose
health was disturbed by high protein intake and high salt consumption. These findings were
obtained for the adults, but not for the elderly. Results in this study provide the basic data
for dietary intervention for diabetic patients. |
| URI: | http://hdl.handle.net/10564/443 |
| ISSN: | 13450069 |
| Appears in Collections: | Vol.49 No.3
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Files in This Item:
| File |
Description |
Size | Format |
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| 163-166p.Assessment of dietary bahavior in patients with diabetic nephropaathe.pdf | | 425Kb | Adobe PDF | View/Open |
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