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Please use this identifier to cite or link to this item: http://hdl.handle.net/10564/2745

Title: Regional differences in elements of human peroneus longus tendons.
Other Titles: 長腓骨筋腱の各領域における元素分析の検討
Authors: Matsumoto, Norikazu
Kumai, Tsukasa
Isomoto, Shinji
Shinohara, Yasushi
Tanaka, Yasuhito
Azuma, Cho
Minami, Takeshi
Tohno, Yoshiyuki
Keywords: Peroneus longus tendon
Wraparound tendon
Issue Date: Aug-2013
Publisher: Humana Press / Springer US
Citation: Biological trace element research Vol.154 No.2 p.185-189
Abstract: Many studies have been performed on the structure, molecular composition, and biochemical properties of tendons. However, comparatively little research has been conducted on the content of various trace elements within tendons. Six elements were analyzed in four regions of the peroneus longus tendon: the tensional part of the tendon immediately proximal to the lateral malleolus (region A), the compressive region of the tendon in contact with the lateral malleolus (region B), the compressive region of the tendon in contact with the deep surface of the cuboid (region C), and the tensional part of the tendon between the cuboid and first metatarsal, to which the tendon is attached (region D). Regions B and C are wraparound regions. The calcium content was higher in region C (2.10 ± 0.93 mg/g) than in both regions A (1.25 ± 0.51 mg/g) and D (1.43 ± 0.41 mg/g) (p < 0.05), indicating that it is likely related to regional differences in cartilage degeneration. The phosphorus content was also higher in region C, possibly because of low alkaline phosphatase activity in this region. The sulfur content was higher in the wraparound regions (region B: 0.98 ± 0.09 mg/g, region C: 1.24 ± 0.19 mg/g) than in both regions A (0.83 ± 0.11 mg/g) and D (0.83 ± 0.1 mg/g) (p < 0.01); sulfur content is thought to be influenced by tendon–bone compression. Finally, the magnesium content in the wraparound regions was also higher, which is probably related to a higher level of fibrocartilage. No significant relationships were found with regard to zinc or iron. Overall, the findings of the present study indicate that element contents are related to function and anatomical differences in tendons, and that they may even vary within the same tendon.
Description: 博士(医学)・乙第1342号・平成26年7月22日
The original publication is available at www.springerlink.com
The definitive version is available at " http://dx.doi.org/10.1007/s12011-013-9735-3 "
URI: http://hdl.handle.net/10564/2745
ISSN: 01634984
Academic Degrees and number: 24601B1342
Degree-granting date: 2014-07-22
Degree name: 博士(医学)
Degree-granting institutions: 奈良県立医科大学
Appears in Collections:2014年度

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